The Barolo Rocche dell’Annunziata in Treviso for Slow Food

Slow Food Alta Marca Trevigiana and the restaurant “Da Andreetta” in Rolle di Cison di Valmarino (TV), with a long tradition inside the Italian Osterias awarded by Slow Food, are waiting for you for an event dedicated to Piedmont.

La Morra Langa area and Rocche Costamagna Barolo will be the main guests.

Alessandro Locatelli currently is the guide of this historical reality with the awareness of unicity of the different terroirs of La Morra, continuity, technique and experience that gift us wines that conquer us with their elegance.

Together with Alessandro we will taste six vintages of Barolo produced in one of the most historical and vocated cru cultivated with by the family since the 1800s: Rocche dell’Annunziata.

Specifically we will taste the vintages:







The meeting will be guided by Renato Grado, Slow Food teacher of Gastronomy history, meanwhile the tasting will be guided by the expert Paolo Ianna.

For all the informations and the entire article following the Bank of wine website link:


Last modification: Tue 26 Apr 2022

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