Grape - Barbera 100%
Vineyards - A vineyard of 1.38 Ha located in Verduno, in a subzone called Neirane.
Soil type – The soil texture is a good balance of sand, silt and clay, rich in lime.
Density of plants - 5,500 vines/Ha
Winemaking - Maceration for one week at 26°C (79° F)
Aging - 10 months in French oak barrels.
Longevity - 5 to 12 years.
Tasting Notes – Very deep ruby red color. Rich and deep fruity flavor, well integrated with the spicy notes coming from the aging in small French oak barriques, revealing well-balanced juicy and jammy sensations in the mouth. The overall perception of this wine is full and silky, its body is well structured and with good longevity. Long-lasting aftertaste, characterized by chocolate and vanilla scents.
Food pairings - It pairs well with pasta and risotto, excellent with poultry and game.
Serving temperature - 16°/18°C | 60°/64°F
Size - Bottle 0.75 l – Magnum 1.5 l