Grape - Nebbiolo 100%
Winemaking - Maceration for two weeks at 26°C | 79°F
Aging - 18 months in oak barrels.
Longevity - From 10 to 15 years.
Tasting notes - Ruby red color with garnet reflections. The flavor is fruity and floral, with scents of plums and violets, and recognizable raspberry and rose undertones. An elegant and well-balanced wine, with a full-body structure, and an and long-lasting after taste.
Food pairings - Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l