Grape - Nebbiolo 100%
Vineyards - A single vineyard of 3.20 Ha located in the prestigious subzone “Rocche dell’Annunziata” in La Morra.
Soil type – Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for three weeks at 26°C | 79°F
Aging - 18 months in oak barrels
Longevity - 15 to 20 years
Tasting Notes - Ruby red with delicate garnet reflections.
Intense and complex scents at the nose. Wilt roses, raspberry and small red berries under spirit, underwood and aromatic herbs. Characteristic balsamic note of eucalyptus, resin and layers of licorice.
Fresh, sapid, intense and elegant in the mouth. Sweet tannins. Wine with long aftertaste and great finesse
Food Pairings -
Italy: Polpette di manzo e salsiccia al sugo
UK: Sausage & Mash Pie
USA: Cheese Steak Sandwiches
Est Europa (Austria, Croazia, Romania): Cevapcici (beef, lamb and pork sausage)
Asia: Roasted duck with orange sauce
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l - 1/2 bottle 0.375 l - Magnum 1.5 l in wooden case