Grape - Nebbiolo 100%
Vineyards - A single vineyard of 3.20 Ha located in the prestigious subzone “Rocche dell’Annunziata” in La Morra.
Soil type – Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for two weeks at 26°C | 79°F
Aging - 18 months in 30 hl Slavonian oak barrels.
Longevity - 15 to 20 years.
Tasting Notes - Ruby red color with garnet reflections. The wide bouquet is rich in fruity, floral (rose and violet) and spicy tones, all well integrated. The pure Nebbiolo essence is brought out by the fining period in medium-sized Slavonian oak barrels. The refined and elegant aromas are in perfect harmony with the delicate yet intense taste, giving a very graceful fusion of elegance and power.
Food Pairings - Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l - 1/2 bottle 0.375 l - Magnum 1.5 l in wooden case