Grape - Arneis 100%
Soil type - Mix of limestone and clay
Winemaking - Soft pressing and settling. Fermentation at 16°C (61°F) for about three weeks
Ageing - This wine rests on its fine lees in stainless steel tanks for at least four months, followed by two months in bottle
Longevity - From 3 to 6 years.
Tasting notes - Straw yellow color with golden reflections.
The aroma is enjoyably fresh and fruity with notes of white flowers and green apple.
The pleasant mineral frame is well balanced by the freshness and sapidity
Food pairings – Excellent aperitif, it matches well with starters, raw and cooked fish, white meat and fresh cheese
Serving temperature - 10°/12°C | 50°/54°F
Size - Bottle 0.75 l.