Langhe DOC Rosato

Grape Variety – 100% Nebbiolo
Vineyards – Municipality of La Morra
Soil – Calcareous / sandy
Planting Density – 4,800 vines/Ha
Vinification Method – Brief skin contact of a few hours followed by soft pressing. Fermentation in stainless steel with temperature control at 16°C for about three weeks.
Aging – Aged on fine lees for at least three months in stainless steel, followed by further bottle aging.
Tasting Notes – Pale pink color with onion-skin hues. On the nose, fresh and well-balanced with floral notes of elderflower and red fruits such as pomegranate and orange. Full-bodied on the palate with pronounced minerality and savoriness.
Serving Temperature – 10°C | 50°F
Bottle Size – 0.75l bottle

WINES

Langhe DOC Rosato

This wine is made from 100% Nebbiolo grapes. It shows a pale pink color with onion-skin reflections.
On the nose, it is fresh and well-balanced with floral notes of elderflower and red fruits such as pomegranate and orange.
Full-bodied on the palate with pronounced minerality and savoriness.

TECHNICAL SHEETS