Grape - Nebbiolo 100%
Winemaking - Maceration for 7-8 days at 26°C | 79°F
Aging - Partial aging in oak barrels
Longevity - From 4 to 10 years
Tasting notes - Deep ruby red colour.
It has an intense and fruity aroma with notes of violet, raspberry and wild strawberry.
It is elegant and harmonious on the palate, and is distinguished by its soft tannins and long aftertaste.
Food pairings - Its pleasant character, it is easy to pair to many foods.
It pairs with white meat, chicken, medium–aged cheese. Its tannic finesse makes it also good with fish stew or soup and with spicy dishes
Serving temperature - 16°/18°C | 61°/64°F
Size - Bottle 0.75 l - Half Bottle 0.375 l – Magnum 1.5 l