Grape - Barbera 100%
Soil type – Mix of limestone and clay
Winemaking - Maceration for 5-6 days at 26°C (79° F)
Aging - Partial aging in French oak barrels.
Longevity - From 4 to 8 years.
Tasting notes - Deep ruby red color with purple highlights. The aroma is very fruity, with plum and marasca cherry notes. On the palate, the fruity flavor becomes even more intense, underlining the typical freshness of Barbera, and opens up to fine spicy notes, due to its fining in barrels.
Food pairings – Very balanced and pleasant drink on its own, it pairs well with a wide variety of foods. Excellent with traditional Italian dishes, such as pasta and risotto, perfect with salami, cheese and poultry, as well as vegetables. It will reveal its great pairing potential with food specialties from all over the world, including some fish or seafood dishes.
Serving temperature - 16°C | 60°F
Size - Bottle 0.75 l