Grape - Dolcetto 100%
Vineyards - Several vineyards, a total of Ha 0.90 located in La Morra.
Soil type – Mix of limestone and clay.
Density of plants - 5,500 vines/Ha
Winemaking - Maceration for 4-5 days at 26° C (79° F)
Aging - 6 months in stainless steel tanks and 2 months in bottle.
Longevity - 2 to 6 years
Tasting notes - It’s a classic Dolcetto, the traditional everyday drinking wine of the Langhe. Deep ruby red color with purple highlights. The aroma is very fruity and characterized by blackberry and marasca cherry scents. On the palate, the fruity flavor becomes even more intense, maintaining the freshness of this wine. The aftertaste reveals a light bitterish almond note, that enhances the drinkability.
Food pairings - Excellent with poultry, roasted white meat and first courses.
Serving temperature - 16°C | 60°F
Size - Bottle 0.75 l - Half Bottle 0.375 l