Grape - Nebbiolo 100%
Winemaking - Maceration for 7-8 days at 26°C | 79°F
Aging - Partial aging in Slavonian oak barrels.
Longevity - From 4 to 10 years.
Tasting notes - Ruby red color. Deep raspberry and rose scents, well combined with spicy sensations. The tannins are ripe, silky and well-balanced with the structure and acidity, contributing to a captivating harmony.
Food pairings - Due to its pleasant character, it easily pairs with many foods. Excellent with white meat, chicken, medium-aged cheeses. The soft finesse of its tannins makes it also good with fish stew or soup and spicy dishes.
Serving temperature - 16°/18°C | 61°/64°F
Size - Bottle 0.75 l - Half Bottle 0.375 l – Magnum 1.5 l